In the Recipes section, you'll find plenty of ideas for bringing our cheeses to the table at any time of day. From breakfast to dinner, from quick snacks to more elaborate dishes, we offer easy and delicious recipes to showcase the authentic flavors of our products.
Breakfast
Whole-wheat toast with mozzarella and tomato
Time : 10 min Difficulty : Easy Ingredients : Whole-wheat bread, sliced mozzarella, fresh tomato, basil, extra virgin olive oil. Preparation : Toast the bread slices, add the mozzarella and sliced tomato. Bake for 5 minutes. Serve with a drizzle of olive oil and fresh basil.
Soft cream cheese omelette
Time : 15 min Difficulty : Easy Ingredients : 3 eggs, 2 tablespoons milk, 2 tablespoons cream cheese, chopped chives, salt, and pepper. Preparation : Beat the eggs with the milk and cheese. Pour into a nonstick pan, cook over low heat, add the chives, and fold in half.
Mini Savory Mozzarella Pancakes
Time : 20 min Difficulty : Easy Ingredients : 150 g flour, 2 eggs, 200 ml milk, 100 g grated mozzarella, a pinch of salt. Preparation : Prepare a batter with the flour, eggs, and milk. Stir in the mozzarella. Cook small portions in a non-stick pan.
Lunch
Summer Salad with Mozzarella and Avocado
Time : 10 min Difficulty : Easy Ingredients : Mixed salad, 1 diced mozzarella, 1 avocado, lemon juice, extra virgin olive oil, salt, and pepper. Preparation : Slice the avocado and mozzarella, mix with the salad, and season with oil, lemon, salt, and pepper.
Creamy Four-Cheese Pasta
Time : 25 min Difficulty : Medium Ingredients : 400 g short pasta, 100 ml cream, 50 g gorgonzola, 80 g mozzarella, 40 g parmesan, 50 g fontina. Preparation : Cook the pasta. Melt the cheeses with the cream in a pan. Drain and stir the pasta into the cream.
Cheese and Spinach Quiche
Time : 40 min Difficulty : Medium Ingredients : 1 roll of shortcrust pastry, 3 eggs, 200 g cream cheese, 100 g mozzarella, 200 g boiled spinach. Preparation : Mix the eggs, cheeses, and spinach. Spread the pastry in a baking dish and pour in the mixture. Bake at 180°C for 30 minutes.
Dinner
Margherita Pizza with Fresh Mozzarella
Time : 20 min + rising time Difficulty : Medium Ingredients : Pizza dough, tomato sauce, mozzarella, fresh basil, extra virgin olive oil. Preparation : Roll out the dough, top with tomato and mozzarella. Bake at 250°C (480°F) for 8-10 minutes. Garnish with fresh basil.
Lasagna with Meat Sauce and Stringy Mozzarella
Time : 1 hour Difficulty : Medium Ingredients : Fresh pasta sheets, meat sauce, béchamel sauce, diced mozzarella, Parmesan cheese. Preparation : Alternate layers of pasta, meat sauce, béchamel sauce, and mozzarella. Sprinkle with Parmesan cheese. Bake at 180°C (350°F) for 40 minutes.
Creamy Mozzarella Risotto
Time : 30 min Difficulty : Medium Ingredients : 320 g Carnaroli rice, 1 l vegetable broth, 200 g mozzarella, 1 onion, 30 g butter, extra virgin olive oil. Preparation : Sauté the onion, toast the rice, and gradually add the broth. Once cooked, stir in the mozzarella and butter.
Snacks & Appetizers
Crostini with Cream Cheese and Herbs
Time : 10 min Difficulty : Easy Ingredients : Rustic bread, cream cheese, chives, parsley, black pepper. Preparation : Lightly toast the bread, spread the cheese on top, and garnish with chopped herbs and pepper.
Fried Mozzarella Sticks
Time : 20 min Difficulty : Easy Ingredients : Mozzarella sticks, flour, 2 eggs, breadcrumbs, oil for frying. Preparation : Coat the mozzarella in flour, egg, and breadcrumbs. Fry until golden brown. Serve hot.
Mini Cheese Calzones
Time : 25 min Difficulty : Medium Ingredients : Pizza dough, diced mozzarella, cooked ham (optional). Preparation : Roll out the dough, fill with mozzarella (and ham), and fold into a half-moon shape. Bake at 200°C for 15-18 minutes.
