String Cheese
Description:
Stick of cheese with a very smooth surface, soft and with a very chewy texture.

Varieties:
Natural cheese, processed cheese, analogue cheese, processed cheddar, flavored.

Application:
it is ideal for pizza crust filling and also for snacking, can be coated and fried, it can be used for appetizers and salads. It has the typical peelable structure.

Format:
String: adjustable length from a minimum of 10 cm onward and with an adjustable diameter from 8 mm, 10 mm, 12 mm to 14mm

Packaging:
Individual thermoformed, pouch.